
Grüner Veltliner
Vintage 2025
A dry Grüner Veltliner from the AEIBIS vineyard, with beautiful varietal aromas, fresh fruit character and pleasant fullness. Notes of green apple and pear are complemented by delicate floral aromas, subtle spice and a clean, long finish.
What you'll taste

Green apple

Pear

Elderflower / acacia

Mineral
How to serve it
So it shows its best
8–10 °C
chilled, not icy
White wine glass
the right shape
No decanting
before serving
Drink between 2026–2032
ideal window
When to open it
Moments it suits
With fish
grilled or baked
Summer lunch
on the terrace, in the shade
Barbecue
Friday in the garden
With friends
get-togethers
With a cheese board
aged cheeses
What it pairs with
baked zander, baked trout, chicken with herbs, creamy vegetable risotto, pasta with a light creamy sauce, grilled vegetables and milder semi-hard cheeses.
„We harvested the grapes for this Veltlín on 13 October, when their sugar content was 21.2 °NM. They were beautifully healthy and fragrant, so after processing we left them to macerate on the skins for eight hours. This time, we carried out fermentation at a higher temperature. We wanted to preserve the typical varietal aromas of Veltlín, whilst also giving it greater body and fullness. After fermentation, the wine was left to rest on its fine lees for six months, which naturally rounded out the flavour and added depth. The result is a dry Veltlín with beautiful, fresh aromas, fruity notes and a fuller flavour. The variety’s typical spiciness remains subtly in the background.“
Ing. Jiří Holánek, winemaker • 3rd generation
Taste profile
Origin & labelling
- Wine region
- Morava
- Wine sub-region
- mikulovská
- Wine village
- Ivaň
- Vineyard site
- AEIBIS
- Bottled by
- Ing. Hynek Holánek, Ivaň CZ
- Vintage
- 2025
- Batch
- H2531
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